Clover Cream Company Clover Cream Company
Small-batch cultured butter, made in Las Vegas with local cream, live cultures, and time. Fermented, churned, and finished by hand.
Join the First-Taste List
Our cream comes from a local Las Vegas dairy — fresh, and close to home. From there, it’s all hands: cultured slowly, churned in small batches, and finished by hand. Butter at the level Las Vegas expects — elegant, honest, and made from scratch.
Named for Clover — Tracy’s granddaughter, her grandbaby, the light of her life. Every batch is made with love.
Built out in the open, with love — a small company with a big heart, right here in Las Vegas.
Real mesophilic cultures, a slow ferment, and batches small enough to know by number.
Tracy Parantala has called Las Vegas home since 1996. She has built her nursing career in a Las Vegas Trauma ICU — work she loves, and is proud of. She’s a grandmother completely smitten with baby Clover, the little girl this company is named for. She founded Clover Cream Company — woman-owned and LGBTQ-proud — made with the same care and thoughtfulness she brings to everything she does.
It starts with one perfect plain butter. The flavored varieties follow, one at a time, as each is finished and validated.
Salted and unsalted. Cream, cultures, and time — nothing else. The butter everything else is built on. Rich and softly tangy from the slow ferment, with a clean finish that melts to silk.
Bright lemon and sunlight thyme. From morning toast to a Sunday roast chicken, it lifts whatever it touches.
Lemon with toasted poppyseed. Equally at home on a muffin or a dinner roll. A little crunch, a little sunshine — from breakfast to baking, and everywhere in between.
The steakhouse butter. Garlic and chive, ready for anything off the grill. Steak night is just the beginning — it melts over vegetables, potatoes, eggs, and just about everything else.
Savory depth from organic white miso with a warm ginger finish. At home anywhere savory — it deepens seafood, grains, vegetables, and anything warm from the pan.
Real maple sugar, folded in — a quiet sweetness for pancakes and biscuits. Warm and woodsy, the way maple should taste — never candy-sweet.
And in development: Black Truffle.
Fresh local cream — from a Las Vegas dairy — meets live mesophilic cultures.
A slow ferment — a day or more — until the cream turns tangy and aromatic.
Churned, washed, and worked by hand — every batch, start to finish.
The kitchen soundtrack, on rotation — Tracy’s Apple Music favorites, and every genre is welcome here: soul next to country, jazz next to rock, whatever the mood brings. Pull up a stool and listen while it churns.
Previews play for everyone — Apple Music members hear the full songs.
We’re finishing our permit process, so no sales just yet. Join the first-taste list and you’ll be the first to know the day we launch.
Clover Cream Company is in its development and permitting phase. We are not yet selling, taking orders, or accepting donations for butter — when the doors open, the first-taste list hears it first.